Menu

The Menu

Chef Chicco  created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible produce, Meat and fish are prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

VALENTINE’S DAY 2017 MENU

VALENTINE’S DAY 2017 MENU

($79.00 Per person plus tax & Service Charge)

 

Lunch

Lunch

Dinner

Dinner

 

Chef Chicco  Asante created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible produce, Meat and fish are prepared on site every day, and paired with ingredients so good they really speak for themselves.

Drinks

Drinks

Champagne on us

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on (027) 8338 145 for more information.