Chef Chicco Asante created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are
designed for sharing. Using incredible produce, meat and fish are prepared on site every day, and paired with ingredients so good they really speak for themselves.
ANTIPASTI
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CARCIOFINI ALLA GRIGLIA O FRITTI
ARTICHOKE HEARTS, GRILLED OR FRIED
$15.00 -
ANTIPASTO FANTASIA
ROASTED ASPARAGUS PORTOBELLO MUSHROOMS, SMOKED SALMON , MIXED OLIVES AND CHEESE
$20.00 -
CALAMARI FRITTI
CRISPY FRIED CALAMARI SERVED WITH CLASSIC MILD MARINARA
$18.00 -
Chef Selection
BURRATA
IMPORTED APULIAN COW MILK MOZZARELLA SERVED WITH HOMEMADE ROASTED PEPPERS, CHERRY TOMATOES, AGED BALSAMIC VINEGAR
$18.00 -
TARTARE DI TONNO
SUSHI GRADE TUNA WITH CAPERS AND SPICY MUSTARD
$22.00 -
CARPACCIO DI POLIPO
THINLY SLICED OCTOPUS SERVED OVER ARUGULA IN A LEMON DRESSING
$19.00 -
PANELLA TARTUFATA
SICILIAN FRITTER MADE WITH ROASTED CHICKPEAS, ARUGULA ENDIVE, PEAR TOMATOES, AVOCADO SALAD, AND TRUFFLE VINAIGRETTE
$16.00 -
TORTINO DI GRANCHIO
MARYLAND JUMBO LUMP CRAB MEAT SERVED WITH PINEAPPLE & MANGO VINAIGRETTE
$24.00
ZUPPA
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MINESTRONE ALLA GENOVESE
MIXED VEGETABLE SOUP WITH ORGANIC BARLEY AND PESTO
$15.00 -
New
ZUPPA DI ARAGOSTA
LOBSTER BISQUE SOUP
$16.00 -
ZUPPA DEL GIORNO
SOUP OF THE DAY
$15.00
INSALATE
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INSALATE CESARE
ROMAINE, SHAVED PARMESAN, HOUSE CAESAR DRESSING (ADD CHICKEN $6, SHRIMP $8)
$14.00 -
INSALATA DELLA CASA
MIXED GREENS, ASPARAGUS SPEARS, TOMATOES, CUCUMBERS, FENNEL AND SHAVED RICOTTA
$13.00 -
INSALATA DI BARBABIETOLA
ROASTED BEETS, CELERY, CARROTS, PEAR, GORGONZOLA CHEESE IN FIG VIN COTTO
$16.00 -
INSALTA DI RUGHETTA
PEELED ORANGES, BABY ARUGULA TOPPED WITH SHAVED PARMIGIANO IN ORANGE VINAIGRETTE
$16.00 -
INSALATA ALLA FABIO
FRESH MARYLAND JUMBO CRAB MEAT OVER MIXED GREENS, AVOCADO, ASPARAGUS AND ROASTED PEPPERS
$19.00
PASTA FATTA IN CASA
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ORECHIETTE ALLA BARESE
EAR-SHAPED FRESH PASTA WITH SPICY ITALIAN SAUSAGE, BROCOLLI RABE, ROASTED GARLIC & EXTRA-VIRGIN OLIVE OIL
$27.00 -
PENNE PRIMAVERA
MIXED VEGETABLES IN PESTO SAUCE
$26.00 -
TORTELLONI AL POMODORO
POUCH -SHAPED PASTA FILLED WITH FOUR CHEESE IN TOMATO BASIL SAUCE
$27.00 -
New
LINGUINE NERE ALLA’ARAGOSTA
BLACK LINGUINE, MAINE LOBSTER IN SPICY TOMATO SAUCE
$34.00 -
FETTUCCINE ALLA FABIO
HOMEMADE FETTUCCINE WITH VEAL, MUSHROOMS, TRUFFLES
$32.00 -
TAGLIOLINI NERI AL SALMONE
HOMEMADE BLACK TAGLIOLINI WITH SMOKED SALMON, ASPARAGUS SPEARS IN SALSA ROSA
$32.00 -
PASTA ALLA CHEF
HOMEMADE FETTUCINE PREPARED BY CHEF CHICCO ASANTE AT YOUR TABLE
$34.00
PASTA DI GRANO DURO
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SPAGHETTI ALLE VONGOLE
CLAMS, ROASTED GARLIC, HERBS, NATURAL BROTH
$29.00 -
BISCATRICCIA
SEAFOOD & SOUTH AFRICAN LOBSTER TAIL WITH LIGHT TOMATO SAUCE OVER SPAGHETTI
$39.00
RISOTTO
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RISOTTO AL TARTUFO
BLACK TRUFFLES & PORCINI MUSHROOMS
$36.00 -
New
RISOTTO AGLI SCAMPI
FRESH JUMBO SHRIMP IN CREAMY LOBSTER SAUCE
$36.00 -
RISOTTO ALLA CHICCO
JUMBO LUMP CRABMEAT, GRILLED SCALLOPS, SHRIMP IN CREAMY COGNAC SAUCE
$38.00
CARNE
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POLLO A MODO MIO
CHICKEN BREAST WITH ROASTED FENNEL, PORCINI MUSHROOMS
$33.00 -
New
POLLO PRIMAVERA
CHICKEN BREAST WITH ASPARAGUS, MUSHROOMS & ROASTED RED PEPPERS IN TRUFFLE SAUCE
$33.00 -
POLLO ALLA SCAMORZA
CHICKEN BREAST FILLED WITH ASPARAGUS, SCAMORZA CHEESE, AGED BALSAMIC MUSHROOM REDUCTION
$34.00 -
SCALOPPINE DI VITELLO CON CARCIOFINI AL LIMONE
VEAL SCALOPPINI, ARTICHOKE HEARTS IN LEMON SAUCE WITH BLUE CHEESE AND TRUFFLES
$36.00 -
FILETTO DI MANZO
10OZ FILET MIGNON IN A COGNAC REDUCTION
$46.00 -
COSTOLETTA DI VITELLO
ROASTED VEAL CHOP SERVED WITH MIXED GRILLED VEGETABLES
$49.00 -
COSTATA DI AGNELLO
COLORADO RACK OF LAMB IN RED WINE REDUCTION SAUCE
$48.00 -
BISTECCA ALLA FLORENTINA
24oz PRIME AGED RIB-EYE STEAK
$58.00
PESCE
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FILETTO DI SOGLIOLA ALLE MANDORLE
FILET OF SOLE, ROASTED ALMONDS, CAPERS IN BUTTERY LEMON SAUCE
$34.00 -
New
SALMONE AL FORNO
OVEN-ROASTED WILD SALMON WITH CAPERS, FRESH HERBS IN WHITE WINE
$34.00 -
CAPESANTE
PAN SEARED DRY SEA SCALLOPS, ROASTED TOMATO & CAPERS
$36.00 -
DENTICE AL CARTOCCIO
OVEN ROASTED RED SNAPPER WITH SHAVED POTATOES, ZUCCHINI, TOMATOES, BLACK OLIVES IN NATURAL BROTH
$42.00 -
BRANZINO
OVEN ROASTED MEDITERRANEAN SEA BASS SERVED IN ANY STYLE
$44.00 -
SPIGOLA CILENA ARROSTO
OVEN ROASTED CHILEAN SEA BASS, SHRIMP, SCALLOPS IN SCAMPI SAUCE
$42.00
SIDES
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GRILLED ASPARAGUS SPEARS
$10.00
-
MIXED WILD MUSHROOMS
$10.00
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SAUTEED SPINACH
$10.00
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ROASTED FINGERLING POTATOES
$10.00
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TRUFFLE FRIES
$10.00
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BROCCOLINI
$10.00