ANTIPASTI

• CARCIOFINI ALLA GRIGLIA O FRITTI

  ARTICHOKE HEARTS, GRILLED OR  FRIED

  $15.00

• ANTIPASTO FANTASIA

  ROASTED  ASPARAGUS   PORTOBELLO  MUSHROOMS,  SMOKED  SALMON , MIXED  OLIVES  AND CHEESE

  $20.00

• CALAMARI FRITTI

  CRISPY FRIED CALAMARI SERVED  WITH CLASSIC MILD MARINARA

  $18.00
• Chef Selection

  BURRATA

  IMPORTED APULIAN COW MILK MOZZARELLA  SERVED WITH HOMEMADE  ROASTED PEPPERS, CHERRY TOMATOES, AGED BALSAMIC VINEGAR

  $18.00

• TARTARE DI TONNO

  SUSHI GRADE TUNA WITH CAPERS AND SPICY MUSTARD

  $22.00

• CARPACCIO DI POLIPO

  THINLY SLICED OCTOPUS SERVED OVER ARUGULA  IN A LEMON DRESSING

  $19.00

• PANELLA TARTUFATA

  SICILIAN FRITTER MADE WITH ROASTED CHICKPEAS, ARUGULA ENDIVE, PEAR TOMATOES, AVOCADO SALAD, AND TRUFFLE VINAIGRETTE

  $16.00

• TORTINO DI GRANCHIO

  MARYLAND JUMBO LUMP CRAB MEAT SERVED WITH PINEAPPLE & MANGO VINAIGRETTE

  $24.00

ZUPPA

• MINESTRONE ALLA GENOVESE

  MIXED VEGETABLE   SOUP WITH ORGANIC BARLEY AND PESTO

  $15.00
• New

  ZUPPA DI ARAGOSTA

  LOBSTER BISQUE SOUP

  $16.00

• ZUPPA DEL GIORNO

  SOUP OF THE DAY

  $15.00

INSALATE

• INSALATE CESARE

  ROMAINE, SHAVED PARMESAN, HOUSE CAESAR DRESSING (ADD CHICKEN $6, SHRIMP $8)

  $14.00

• INSALATA DELLA CASA

  MIXED GREENS, ASPARAGUS SPEARS, TOMATOES, CUCUMBERS, FENNEL AND SHAVED RICOTTA

  $13.00

• INSALATA DI BARBABIETOLA

  ROASTED BEETS, CELERY, CARROTS, PEAR, GORGONZOLA CHEESE IN FIG VIN COTTO

  $16.00

• INSALTA DI RUGHETTA

  PEELED  ORANGES, BABY ARUGULA TOPPED WITH SHAVED PARMIGIANO IN ORANGE VINAIGRETTE

  $16.00

• INSALATA ALLA FABIO

  FRESH MARYLAND JUMBO CRAB MEAT OVER MIXED GREENS, AVOCADO, ASPARAGUS AND ROASTED PEPPERS

  $19.00

PASTA FATTA IN CASA

• ORECHIETTE ALLA BARESE

  EAR-SHAPED FRESH PASTA WITH SPICY ITALIAN SAUSAGE, BROCOLLI RABE, ROASTED GARLIC & EXTRA-VIRGIN OLIVE OIL

  $27.00

• PENNE PRIMAVERA

  MIXED VEGETABLES IN PESTO SAUCE

  $26.00

• TORTELLONI AL POMODORO

  POUCH -SHAPED PASTA FILLED WITH FOUR CHEESE IN TOMATO BASIL SAUCE

  $27.00
• New

  LINGUINE NERE ALLA’ARAGOSTA

  BLACK LINGUINE, MAINE LOBSTER IN SPICY TOMATO SAUCE

  $34.00

• FETTUCCINE ALLA FABIO

  HOMEMADE FETTUCCINE WITH VEAL, MUSHROOMS, TRUFFLES

  $32.00

• TAGLIOLINI NERI AL SALMONE

  HOMEMADE BLACK TAGLIOLINI WITH SMOKED SALMON, ASPARAGUS SPEARS IN SALSA ROSA

  $32.00

• PASTA ALLA CHEF

  HOMEMADE FETTUCINE PREPARED BY CHEF CHICCO ASANTE AT YOUR TABLE

  $34.00

PASTA DI GRANO DURO

• SPAGHETTI ALLE VONGOLE

  CLAMS, ROASTED GARLIC, HERBS, NATURAL BROTH

  $29.00

• BISCATRICCIA

  SEAFOOD & SOUTH AFRICAN LOBSTER TAIL WITH LIGHT TOMATO SAUCE OVER SPAGHETTI

  $39.00

RISOTTO

• RISOTTO AL TARTUFO

  BLACK TRUFFLES & PORCINI MUSHROOMS

  $36.00
• New

  RISOTTO AGLI SCAMPI

  FRESH JUMBO SHRIMP IN CREAMY LOBSTER SAUCE

  $36.00

• RISOTTO ALLA CHICCO

  JUMBO LUMP CRABMEAT, GRILLED SCALLOPS, SHRIMP IN CREAMY COGNAC SAUCE

  $38.00

CARNE

• POLLO A MODO MIO

  CHICKEN BREAST WITH ROASTED FENNEL, PORCINI MUSHROOMS

  $33.00
• New

  POLLO PRIMAVERA

  CHICKEN BREAST WITH ASPARAGUS, MUSHROOMS & ROASTED RED  PEPPERS IN TRUFFLE SAUCE

  $33.00

• POLLO ALLA SCAMORZA

  CHICKEN BREAST FILLED WITH ASPARAGUS,  SCAMORZA CHEESE, AGED BALSAMIC MUSHROOM REDUCTION

  $34.00

• SCALOPPINE DI VITELLO CON CARCIOFINI AL LIMONE

  VEAL SCALOPPINI, ARTICHOKE HEARTS IN  LEMON SAUCE WITH BLUE CHEESE AND TRUFFLES

  $36.00

• FILETTO DI MANZO

  10OZ FILET MIGNON IN A COGNAC REDUCTION

  $46.00

• COSTOLETTA DI VITELLO

  ROASTED VEAL CHOP SERVED WITH MIXED GRILLED VEGETABLES

  $49.00

• COSTATA DI AGNELLO

  COLORADO RACK OF LAMB IN RED WINE REDUCTION SAUCE

  $48.00

• BISTECCA ALLA FLORENTINA

  24oz PRIME AGED RIB-EYE STEAK

  $58.00

PESCE

• FILETTO DI SOGLIOLA ALLE MANDORLE

  FILET OF SOLE, ROASTED ALMONDS, CAPERS IN BUTTERY LEMON SAUCE

  $34.00
• New

  SALMONE AL FORNO

  OVEN-ROASTED WILD SALMON WITH CAPERS, FRESH HERBS IN WHITE WINE

  $34.00

• CAPESANTE

  PAN SEARED DRY SEA SCALLOPS, ROASTED TOMATO & CAPERS

  $36.00

• DENTICE AL CARTOCCIO

  OVEN ROASTED RED SNAPPER WITH SHAVED POTATOES, ZUCCHINI, TOMATOES, BLACK OLIVES IN NATURAL BROTH

  $42.00

• BRANZINO

  OVEN ROASTED MEDITERRANEAN SEA BASS SERVED IN ANY STYLE

  $44.00

• SPIGOLA CILENA ARROSTO

  OVEN ROASTED CHILEAN SEA BASS, SHRIMP, SCALLOPS IN SCAMPI SAUCE

  $42.00

SIDES

• GRILLED ASPARAGUS SPEARS

  $10.00

• MIXED WILD MUSHROOMS

  $10.00

• SAUTEED SPINACH

  $10.00

• ROASTED FINGERLING POTATOES

  $10.00

• TRUFFLE FRIES

  $10.00

• BROCCOLINI

  $10.00